Since 1962

ABOUT KAVA

Kava® coffee is a full-flavored reduced acid coffee that has at least 50% less acid per cup than other leading instant coffee brands. Enjoy rich coffee taste without all the bitterness.

Kava coffee can be enjoyed the same way that you would drink regular coffee. For a richer cup of coffee, add creamer, or enjoy it over ice for a refreshing summer drink. No matter how you drink it, rest assured that it has less acid per cup than other coffee brands.

6.8 pH

Kava® coffee has almost the same acidity level as water (7pH). It's no wonder people love it so much.

KAVA® LOW-ACID

COFFEE

vs

4.9 pH

Typical coffee has an acidity level more comparable to orange juice and tomatoes.

TRADITIONAL

COFFEE

6.8 pH

KAVA® LOW-ACID

COFFEE

Kava® coffee has almost the same acidity level as water (7pH). It’s no wonder people love it so much.

vs.

4.9 pH

TRADITIONAL

COFFEE

Typical coffee has an acidity level more comparable to orange juice and tomatoes.

OUR HISTORY

since 1962

Kava® has been producing reduced acid coffee since 1962. For decades we have been carefully creating some of the best low-acid coffee in the world. All so you can enjoy a rich coffee taste without all the bitterness. Check out some important highlights from our history below.

COMMITTED TO EXCELLENCE

6.8

pH Level

50%

less acid than other brands

59

years experience

4.8

out of 5 stars

CUSTOMERS say...

READY TO TRY?

FALL IN LOVE WITH A SMOOTH BREW.
Kava Low Acid Coffee

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