Kava® Whipped Coffee
Fluffy, rich and decadent homemade whipped (Dalgona) coffee with a low-acid Kava® kick! This quick and easy recipe uses ingredients you already have at home. Enjoy hot or cold, this tasty treat is certain to delight.
- 2 tablespoons Kava® instant coffee
- 2 tablespoons white table sugar, or to taste
- 1 cup milk of your choice
- 2 tablespoons boiling water
In a medium bowl, add 2 tablespoons Kava® instant coffee, 2 tablespoons sugar, and 2 tablespoons of hot water. Using a whisk, mix together vigorously using zig-zag motions until the mixture begins to froth and resemble a whipped cream consistency. You may also use a machine mixer if you’d prefer.
If serving cold: once the mixture is nice and fluffy, fill a glass with ice and pour in milk until 2/3 of the glass is full. Spoon the fluffy mixture on top of the glass.
If serving hot: spoon the mixture into a glass of hot milk, swirl into the milk and serve.